POTAGE DE LEGUMES
Home-made Vegetable Soup
FROMAGE DE CHEVRE SUR TOASTS, SAUCE AU CHILI
Breaded Goat’s Cheese with Chilli Dip
MELON ET JAMBON DE PARME
Fan of Honey Melon served with Parma Ham
CHAMPIGNONS FRITS
Deep-fried Mushrooms served with Tartar Sauce
PATE DE FOIE DE VOLAILLE
Home-made Liver Pâté served with Toast
CEASAR SALADE
Iceberg Lettuce, Anchovies and Roast Chicken served in Caesar Dressing
MOULES MARINIERES
Local Mussels served in an Onion, Garlic and Cream Sauce
CREVETTES SERVIES EN MAYONNAISE
King Prawns in filo served with Lime Mayonnaise
———
ESCALOPE DE PORC A LA CRÈME
Tender Pork Escalope served in a creamy Mushroom Sauce
MELANGE DE ROTIS DU CHEF
One slice each of Beef, Pork and Lamb served with Yorkshire pudding
SAUMON GRILLE AU CITRON
Freshly Grilled Salmon served with Lemon
GIGOT D’AGNEAU ROTI A LA MENTHE
Roast Leg of Australian Lamb served with Mint Sauce
ROTI DE PORC A LA NORMANDE
Roast Loin of Pork with Apple Sauce
ENTRECOTE GRILLEE MINUTE AU POIVRE
Char-Grilled Sirloin Steak in a delicious Pepper Sauce
SELLE DE BOEUF ROTIE A L’ANGLAISE
Roast Sirloin of Beef served with Yorkshire pudding
———
SELECTION DE DESSERTS
Our Selection of Sweets
£ 17.50 per person
Hotel Revere, Kensington Place
Congratulations to Jean Walsh from Portlet.
Jean is Septembers winner who has been randomly picked to win a Champagne Dinner for two at the Candlelight Restaurant.
Many thanks Jean for signing up. Let us know how your evening went!


Goats Cheese Wellington Surprises
Roasted Tomatoes and Basil Soup
Chinese confit Chicken Spring Rolls with sweet Soya and Passion fruit Sauce
Steamed Mussels in Garlic and Cream Sauce
Artichoke, Sun dried Tomato, Roasted Garlic and Parma Ham Salad topped with Herbed Olive Oil
*********
Spaghetti with creamy Tomato and Oregano Sauce, fresh Parmesan shavings and Rocket Leaves
Braised Shank of Lamb with Herbs and Red Wine reduction on Basil Mash and Root Vegetables
Chicken and Pancetta Rolls on Mozzarella Risotto and Green Been Fricassee
Slow Roast Beef Steak with Oyster Mushroom Ragout and Herb fried Potatoes
Jersey Plaice fillets stuffed with Prawns and Wild Spinach on Dill Mash and a light Curry Sauce
*********
Apple & Blackberry Crumble with Vanilla Ice Cream
Orange Cake, Poached Pear and Toffee Sauce
Chocolate Fudge Cake with Mint Choc-Chip Ice Cream
2 Courses £12.50 – 3 Courses £15.50
Selected Wines from £10.00 per Bottle
www.doransbistro.co.uk
Congratulations to Donna Boyd, St. Helier for winning August Champagne Newsletter Competition.
My Lords and Ladies, Prepare yourselves for a Medieval Feast for only £25.00 per person
Presented in the Olde Worlde Charm of the Candlelight Restaurant, Medieval Banquets are still as popular today as they were 800 years ago. For private parties and celebrations of 50 persons or more.
The Revere Hotel can provide you with a fabulous venue for your wedding day. Backed up by excellent food and great staff the Revere Hotel could be the answer to your dreams.
We can organise wedding parties from outside of Jersey, where this beautiful island and The Revere’s rich character will no-doubt make you live a magical experience guaranteed to make everyone blush with desire.






