Enjoy Easter Sunday at the Revere Hotel with this fantastic menu for your indulgence:

POTAGE DE LEGUMES

Home-made Vegetable Soup

FROMAGE DE CHEVRE SUR TOASTS, SAUCE AU CHILI

Breaded Goat’s Cheese with Chilli Dip

MELON ET JAMBON DE PARME

Fan of Honey Melon served with Parma Ham

CHAMPIGNONS FRITS

Deep-fried Mushrooms served with Tartar Sauce

PATE DE FOIE DE VOLAILLE

Home-made Liver Pâté served with Toast

CEASAR SALADE

Iceberg Lettuce, Anchovies and Roast Chicken served in Caesar Dressing

MOULES MARINIERES

Local Mussels served in an Onion, Garlic and Cream Sauce

CREVETTES SERVIES EN MAYONNAISE

King Prawns in filo served with Lime Mayonnaise

———

ESCALOPE DE PORC A LA CRÈME

Tender Pork Escalope served in a creamy Mushroom Sauce

MELANGE DE ROTIS DU CHEF

One slice each of Beef, Pork and Lamb served with Yorkshire pudding

SAUMON GRILLE AU CITRON

Freshly Grilled Salmon served with Lemon

GIGOT D’AGNEAU ROTI A LA MENTHE

Roast Leg of Australian Lamb served with Mint Sauce

ROTI DE PORC A LA NORMANDE

Roast Loin of Pork with Apple Sauce

ENTRECOTE GRILLEE MINUTE AU POIVRE

Char-Grilled Sirloin Steak in a delicious Pepper Sauce

SELLE DE BOEUF ROTIE A L’ANGLAISE

Roast Sirloin of Beef served with Yorkshire pudding

———

SELECTION DE DESSERTS

Our Selection of Sweets

£ 17.50 per person

Please call 611111 for reservations

Download Menu (pdf)

Hotel Revere, Kensington Place

Congratulations to Jean Walsh from Portlet.

Jean is Septembers winner who has been randomly picked to win a Champagne Dinner for two at the Candlelight Restaurant.

Many thanks Jean for signing up. Let us know how your evening went!

Doran’s Courtyard Bistro

Tennerfest Menu -  September 2009

Goats Cheese Wellington Surprises

Roasted Tomatoes and Basil Soup

Chinese confit Chicken Spring Rolls with sweet Soya and Passion fruit Sauce

Steamed Mussels in Garlic and Cream Sauce

Artichoke, Sun dried Tomato, Roasted Garlic and Parma Ham Salad topped with Herbed Olive Oil

*********

Spaghetti with creamy Tomato and Oregano Sauce, fresh Parmesan shavings and Rocket Leaves

Braised Shank of Lamb with Herbs and Red Wine reduction on Basil Mash and Root Vegetables

Chicken and Pancetta Rolls on Mozzarella Risotto and Green Been Fricassee

Slow Roast Beef Steak with Oyster Mushroom Ragout and Herb fried Potatoes

Jersey Plaice fillets stuffed with Prawns and Wild Spinach on Dill Mash and a light Curry Sauce

*********

Apple & Blackberry Crumble with Vanilla Ice Cream

Orange Cake, Poached Pear and Toffee Sauce

Chocolate Fudge Cake with Mint Choc-Chip Ice Cream

2 Courses £12.50 – 3 Courses £15.50

Selected Wines from £10.00 per Bottle

call 734866

www.doransbistro.co.uk

My Lords and Ladies, Prepare yourselves for a Medieval Feast for only £25.00 per person

Presented in the Olde Worlde Charm of the Candlelight Restaurant, Medieval Banquets are still as popular today as they were 800 years ago. For private parties and celebrations of 50 persons or more.

Medieval Banqueting Package (pdf)

phone 611111 and speak to functions department

Early Bird Menu – Summer 2009

£15.00 for two courses

£17.50 for three courses

Between 6.00 & 7.30 pm

Call 734866

Live Piano & Saxophone – Every Friday & Saturday evenings at The Candlelight Restaurant

Call 611111