Enjoy Easter Sunday at the Revere Hotel with this fantastic menu for your indulgence:

POTAGE DE LEGUMES

Home-made Vegetable Soup

FROMAGE DE CHEVRE SUR TOASTS, SAUCE AU CHILI

Breaded Goat’s Cheese with Chilli Dip

MELON ET JAMBON DE PARME

Fan of Honey Melon served with Parma Ham

CHAMPIGNONS FRITS

Deep-fried Mushrooms served with Tartar Sauce

PATE DE FOIE DE VOLAILLE

Home-made Liver Pâté served with Toast

CEASAR SALADE

Iceberg Lettuce, Anchovies and Roast Chicken served in Caesar Dressing

MOULES MARINIERES

Local Mussels served in an Onion, Garlic and Cream Sauce

CREVETTES SERVIES EN MAYONNAISE

King Prawns in filo served with Lime Mayonnaise

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ESCALOPE DE PORC A LA CRÈME

Tender Pork Escalope served in a creamy Mushroom Sauce

MELANGE DE ROTIS DU CHEF

One slice each of Beef, Pork and Lamb served with Yorkshire pudding

SAUMON GRILLE AU CITRON

Freshly Grilled Salmon served with Lemon

GIGOT D’AGNEAU ROTI A LA MENTHE

Roast Leg of Australian Lamb served with Mint Sauce

ROTI DE PORC A LA NORMANDE

Roast Loin of Pork with Apple Sauce

ENTRECOTE GRILLEE MINUTE AU POIVRE

Char-Grilled Sirloin Steak in a delicious Pepper Sauce

SELLE DE BOEUF ROTIE A L’ANGLAISE

Roast Sirloin of Beef served with Yorkshire pudding

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SELECTION DE DESSERTS

Our Selection of Sweets

£ 17.50 per person

Please call 611111 for reservations

Download Menu (pdf)

Hotel Revere, Kensington Place

My Lords and Ladies, Prepare yourselves for a Medieval Feast for only £25.00 per person

Presented in the Olde Worlde Charm of the Candlelight Restaurant, Medieval Banquets are still as popular today as they were 800 years ago. For private parties and celebrations of 50 persons or more.

Medieval Banqueting Package (pdf)

phone 611111 and speak to functions department

Live Piano & Saxophone – Every Friday & Saturday evenings at The Candlelight Restaurant

Call 611111