Sunday 14th March 2010

Fine Puree of Carrot and Coriander

Breaded Goat’s Cheese with Chilli Dip

Fan of Honey Melon served with Parma Ham

Home-made Liver Pâté served with Toast

Iceberg Lettuce, Anchovies and Roast Chicken served in Caesar Dressing

Local Mussels served in an Onion, Garlic and Cream Sauce

King Prawns in filo served with Lime Mayonnaise

—-

Tender Pork Escalope served in a creamy Mushroom Sauce

One slice each of Beef, Pork and Lamb served with Yorkshire pudding

Freshly Grilled Salmon served with Lemon

Roast Leg of Australian Lamb served with Mint Sauce

Roast Loin of Pork with Apple Sauce

Char-Grilled Sirloin Steak in a delicious Pepper Sauce

Roast Sirloin of Beef served with Yorkshire pudding

—-

Our Selection of Sweets

—-

Tea or Coffee

—-

Gourmandise from “La Mare Vineyard”

£ 17.50 per person

Download menu (pdf)

Call 611111

Email functions@revere.co.uk

Treat your partner for dinner somewhere really romantic….

Candlelight Restaurant – Valentine’s Weekend Menu 2010 (pdf)

The menu is available for Friday 12th, Saturday 13th and Sunday 14th February 2010.

Please call 01534 611111

www.revere.co.uk

My Lords and Ladies, Prepare yourselves for a Medieval Feast for only £25.00 per person

Presented in the Olde Worlde Charm of the Candlelight Restaurant, Medieval Banquets are still as popular today as they were 800 years ago. For private parties and celebrations of 50 persons or more.

Medieval Banqueting Package (pdf)

phone 611111 and speak to functions department

Live Piano & Saxophone – Every Friday & Saturday evenings at The Candlelight Restaurant

Call 611111