Sunday 14th March 2010

Fine Puree of Carrot and Coriander

Breaded Goat’s Cheese with Chilli Dip

Fan of Honey Melon served with Parma Ham

Home-made Liver Pâté served with Toast

Iceberg Lettuce, Anchovies and Roast Chicken served in Caesar Dressing

Local Mussels served in an Onion, Garlic and Cream Sauce

King Prawns in filo served with Lime Mayonnaise

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Tender Pork Escalope served in a creamy Mushroom Sauce

One slice each of Beef, Pork and Lamb served with Yorkshire pudding

Freshly Grilled Salmon served with Lemon

Roast Leg of Australian Lamb served with Mint Sauce

Roast Loin of Pork with Apple Sauce

Char-Grilled Sirloin Steak in a delicious Pepper Sauce

Roast Sirloin of Beef served with Yorkshire pudding

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Our Selection of Sweets

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Tea or Coffee

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Gourmandise from “La Mare Vineyard”

£ 17.50 per person

Download menu (pdf)

Call 611111

Email functions@revere.co.uk

DON’T FORGET !

View Dorans Bistro Valentine Menu 2010 (pdf)

The menu is available for Friday 12th, Saturday 13th and Sunday 14th February 2010.

Call 734866

www.doransbistro.co.uk

Treat your partner for dinner somewhere really romantic….

Candlelight Restaurant – Valentine’s Weekend Menu 2010 (pdf)

The menu is available for Friday 12th, Saturday 13th and Sunday 14th February 2010.

Please call 01534 611111

www.revere.co.uk

Eulah Country House -  Five star guest accommodation in Jersey, Channel Islands.

The Eulah is a limited service “boutique” hotel offering bed and breakfast. As we do not have a restaurant on the premises we are proud to become sponsors of Jersey Restaurants.

We would also like to bring to your attention our Valentine’s Day promotion.

For more information regarding this offer please contact Claudia on 01534 626626, email us at eulah@jerseymail.co.uk or visit our website www.eulah.co.uk.

Congratulations to Jean Walsh from Portlet.

Jean is Septembers winner who has been randomly picked to win a Champagne Dinner for two at the Candlelight Restaurant.

Many thanks Jean for signing up. Let us know how your evening went!

Doran’s Courtyard Bistro

Tennerfest Menu -  September 2009

Goats Cheese Wellington Surprises

Roasted Tomatoes and Basil Soup

Chinese confit Chicken Spring Rolls with sweet Soya and Passion fruit Sauce

Steamed Mussels in Garlic and Cream Sauce

Artichoke, Sun dried Tomato, Roasted Garlic and Parma Ham Salad topped with Herbed Olive Oil

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Spaghetti with creamy Tomato and Oregano Sauce, fresh Parmesan shavings and Rocket Leaves

Braised Shank of Lamb with Herbs and Red Wine reduction on Basil Mash and Root Vegetables

Chicken and Pancetta Rolls on Mozzarella Risotto and Green Been Fricassee

Slow Roast Beef Steak with Oyster Mushroom Ragout and Herb fried Potatoes

Jersey Plaice fillets stuffed with Prawns and Wild Spinach on Dill Mash and a light Curry Sauce

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Apple & Blackberry Crumble with Vanilla Ice Cream

Orange Cake, Poached Pear and Toffee Sauce

Chocolate Fudge Cake with Mint Choc-Chip Ice Cream

2 Courses £12.50 – 3 Courses £15.50

Selected Wines from £10.00 per Bottle

call 734866

www.doransbistro.co.uk

My Lords and Ladies, Prepare yourselves for a Medieval Feast for only £25.00 per person

Presented in the Olde Worlde Charm of the Candlelight Restaurant, Medieval Banquets are still as popular today as they were 800 years ago. For private parties and celebrations of 50 persons or more.

Medieval Banqueting Package (pdf)

phone 611111 and speak to functions department

Early Bird Menu – Summer 2009

£15.00 for two courses

£17.50 for three courses

Between 6.00 & 7.30 pm

Call 734866

Live Piano & Saxophone – Every Friday & Saturday evenings at The Candlelight Restaurant

Call 611111