Doran’s Courtyard Bistro

Tennerfest Menu -  September 2009

Goats Cheese Wellington Surprises

Roasted Tomatoes and Basil Soup

Chinese confit Chicken Spring Rolls with sweet Soya and Passion fruit Sauce

Steamed Mussels in Garlic and Cream Sauce

Artichoke, Sun dried Tomato, Roasted Garlic and Parma Ham Salad topped with Herbed Olive Oil

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Spaghetti with creamy Tomato and Oregano Sauce, fresh Parmesan shavings and Rocket Leaves

Braised Shank of Lamb with Herbs and Red Wine reduction on Basil Mash and Root Vegetables

Chicken and Pancetta Rolls on Mozzarella Risotto and Green Been Fricassee

Slow Roast Beef Steak with Oyster Mushroom Ragout and Herb fried Potatoes

Jersey Plaice fillets stuffed with Prawns and Wild Spinach on Dill Mash and a light Curry Sauce

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Apple & Blackberry Crumble with Vanilla Ice Cream

Orange Cake, Poached Pear and Toffee Sauce

Chocolate Fudge Cake with Mint Choc-Chip Ice Cream

2 Courses £12.50 – 3 Courses £15.50

Selected Wines from £10.00 per Bottle

call 734866

www.doransbistro.co.uk